Bon Appétit brings new culinary experience to Stonehill

A Fresh and Elevated Menu

Stonehill College recently signed a multi-year agreement with Bon Appétit Management Company as its new dining and catering services provider, bringing a fresh and elevated culinary experience to campus. Many colleges and universities ranked at the top of The Princeton Review’s Best Campus Food list are served by Bon Appétit.

Bon Appétit will be fully operational following Commencement this May. 

Commitment to Sustainability

The company also shares the sustainability values at the heart of Stonehill’s culture. It is a widely recognized industry leader in environmentally and socially responsible practices, receiving awards from organizations including the Sustainable Purchasing Leadership Council, Acterra, James Beard Foundation, and many others.

Top Honors in Its Field

Bon Appétit has been recognized both by national news outlets and industry organizations. Among recent headlines:

• The national trade organization Produce Business awarded Bon Appétit the Most Innovative Dining Outlet Award
• New York Times food columnist Mark Bittman celebrates Bon Appétit as “the most principled food services company in the country” and the “future of cafeteria food”
• The Washington Post says Bon Appétit’s food sourcing policies are reshaping American agriculture
• Bon Appétit founder Fedele Bauccio was recently profiled for his commitment to sustainability.