Spring 2025 - 320 Washington Street

Heard on the Hill

News from around campus.

Fueling Up

“It’s important to me that we're making food that will help nourish students and enable them to learn. If you don’t feel nourished, you won’t succeed.”
—Jeremy Weaver, general manager of Bon Appétit, Stonehill’s new dining service provider.

Try Bon Appétit’s recipe for Stonehill green chili and corn chowder.

For Your Listening Pleasure

Stonehill Stories, the College's official podcast, made its debut in the fall. In six episodes, you'll hear insightful chats with alumni who are making an impact. Catch every episode now on Spotify and Apple Podcasts.

[Top row] Francis X. Dillon ’70 and Cicily (Roberts) Shaw ’97 [Middle] Rev. Wilfred “Willy” Raymond ’67 and Claire (McLaughlin) Cronin ’82 [Bottom] Lauren (Bombardier) Weeks ’13 and Rama Aldakhlallah ’20

Good News
Stonehill was again ranked as one of the best in the nation by the Wall Street Journal, Money, U.S. News & World Report and the Princeton Review. The College was also named one of the top schools in Massachusetts for earning potential by PayScale.

Winning Opportunity

A team of Sport Management majors gained hands-on experience by working behind the scenes at Super Bowl LIX.

Question for You

What’s one thing every Stonehill student should do before graduation? Your response may appear in an upcoming issue.

Stonehill Alumni Magazine

Spring 2025

Submit a Class Note or Milestone Contact the Magazine Editor Return to the this issue's homepage

For You