GUIDELINES FOR CATERING
Book your event with Conference and Events. Please give at least one week advance notice of all events.
All pertinent information needed in regards to the event:
- Name of the Department/Organization
- Day/date of the event
- Number of guests
- Form of payment
- Location and layout of the room
- Any special Diet/Menu restrictions
Once your space is requested/reserved with Conference and Events, you must contact the Catering Manager (Christine Holman) as soon as possible at 508-565-1616 for food requests (you cannot order food online). This will allow the catering staff to prepare, staff, supply, and service the event properly. Their e-mail is firstname.lastname@example.org
* Final guest counts are needed within 3 business days prior to the scheduled event.
There is a minimum charge of $ 50.00 for any event, unless the customer prefers to pick up their order and return all small wares back to the Catering Department.
Outside customer events will be subject to a 8% administration charge which will be added to the final cost along with the 6.25% state tax (unless a tax-exempt number is provided).