Since its inception, The Farm has donated more than 50,000 pounds of fresh organic produce to our four community partner organizations. Our produce reaches the tables of about 3,000 individuals or families each season, 400 each week, who may not otherwise have access to fresh, organic produce due to a number of social, economic, and geographical barriers.
The Farm at Stonehill donates all produce grown to four community partner organizations:
I am so grateful to have spent four years volunteering at The Farm At Stonehill and two full summers as an intern. Each day there was a new experience, new plant ready to be harvested, and a new lesson to learn. There are three stories that stand out to me from the summer. Every summer, […]
I first visited the farm at Stonehill during my sophomore year. I had the opportunity to take a course that focused on sustainable agriculture which was quite helpful for my environmental science major. At the beginning of the course, which was taught by Stonehill’s Farm Manager, Bridget Meigs, she asked that we all attend volunteer […]